A family behind every Brazil nut
We are a Bolivian family business dedicated to processing and exporting Brazil nuts since 1988, meeting the world's most demanding food safety standards.
From 60 machines to international markets
A story of steady growth, written as a family
Lourdes Revicmar is founded
Lourdes, René, Víctor and Mario found the company on Avenida Beni-Mamoré. 60 machines in operation.
Blacutt Hermanos S.R.L.
On September 15, the family partnership of Víctor, María and their four children is founded. New plant in Pueblo Nuevo (Av. Atanasio Jordán) with 300 machines and the full processing operation under one roof.
Full plant renovation
We modernized our final-processing facilities to meet international requirements, putting us at the forefront of quality.
Certified quality for the world
We export Brazil nuts with FSSC 22000, USDA Organic and Kosher certification, with metal detection and UV inspection across all production.
Quality and safety, always
To satisfy our customers by delivering a safe, high-quality product, achieved through the most demanding international certifications.
Leading the Brazil nut industry
To be a leading company in the Brazil nut industry, growing continuously and reaching demanding international markets with highly skilled personnel.
«Our commitment is to deliver a safe, high-quality product in every lot that leaves the plant.»
Blacutt Hermanos' food safety policy translates into verifiable facts: FSSC 22000 certification, USDA-backed organic production, and Kosher certification, plus in-line metal detection and UV inspection.
A company that is still a family
What began as the partnership of Víctor, María and their four children —Víctor, Edgar, Jhonn and David— still runs today with the same spirit: caring for every detail as if it were their own.
Behind every box we export are people from Riberalta who know the Amazon Brazil nut from the forest to the packaging.
Let's work together
Request our technical data sheet or get a quote for your next Brazil nut container.