
FSSC 22000
A GFSI-recognized certification scheme that audits our entire food safety management system: from raw material intake to final packaging. It is the standard required by major buyers in Europe and North America.
Every batch of Amazon Brazil nut we export is backed by international food safety standards audited by independent third parties.

A GFSI-recognized certification scheme that audits our entire food safety management system: from raw material intake to final packaging. It is the standard required by major buyers in Europe and North America.

Our Brazil nuts come from wild harvesting in the Amazon rainforest, with no intensive farming or agrochemicals. USDA organic certification opens the U.S. market for natural and premium products to us.

Our production process is supervised and approved under kosher regulations, qualifying our Brazil nuts for distributors and brands serving Jewish communities in the United States, Israel, and Europe.
We hold the sanitary and industry registrations required to export Amazon Brazil nuts from Bolivia.
Official authorization from Bolivia's National Agricultural Health and Food Safety Service for food processing and export.
Bolivian Association of Amazon Brazil Nut Exporters, the trade group representing the country's exporting processors.
Certifications aren't just paperwork: they're daily checks at our plant in Riberalta. Here are three critical points on our line.
Every batch passes through a metal detector before packaging, eliminating any risk of physical contamination.
Ultraviolet light inspection to detect aflatoxins, the most demanding control required by the European Union for Brazil nuts.
Automatic selection by color and caliber (MPC) that ensures uniformity in every box we export.
We send the full documentation (current certificates and technical data sheets) to interested buyers.